DanskEnglish (British)

High biological quality without additives
Skaga Protein is produced from 100% fish caught in Danish waters and all the way up to the northernmost fishing grounds in the Atlantic. Guaranteed free from additives and antibiotics. 



Storage and shelf life:
Keep Skaga Protein in a cool, dry and dark place below 20˚ C.
Best before 24 months after production date.